Illustrated Recipe : Pecel Sayur Indonesia

Sayur Pecel Indonesia

Pecel Sayur Indonesia

Recipe for the peanut sauce :

250 gr roasted peanut, clean the husk

15 gr salt

1,5 lime leaf

a bit of aromatic ginger

a bit of tamarine.

Cayenne pepper (you like it hot? Add more!)

1,5 clove garlic



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